elliott

02/11/2011

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More attention to forest foods and services can improve food security in poor nations. According to the Collaborative Partnership on Forests (CPF), of which FAO is an active member, forests can play an even greater role in feeding the world and helping farmers cope with climate change, but their potential to do so is not being fully realized.
26 October 2011, Rome – The role of forests in providing timber and other wood products must not overshadow their important contribution to feeding many of the world's poorest communities, a group of international forest organizations and secretariats said today. According to the Collaborative Partnership on Forests (CPF), of which FAO is an active member, forests can play an even greater role in feeding the world and helping farmers cope with climate change, but their potential to do so is not being fully realized. With nearly one billion people in the world suffering from chronic hunger, the CPF said the potential of forests and trees to improve food and nutritional security needs more attention from national and regional policymakers and international development agencies. "Forests and trees on farms are a direct source of food and cash income for more than a billion of the world's poorest people," said FAO Assistant Director-General for Forestry Eduardo Rojas-Briales. "They provide both staple foods and supplemental foods. To enhance these benefits, governments and development partners should increase investments in support of sustainable forest management and rehabilitation of degraded forest lan...
 
 

 

 
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